{"id":830,"date":"2020-07-02T15:27:34","date_gmt":"2020-07-02T15:27:34","guid":{"rendered":"https:\/\/rifugiopomedescortina.com\/the-restaurant\/"},"modified":"2024-01-22T14:31:40","modified_gmt":"2024-01-22T14:31:40","slug":"the-restaurant","status":"publish","type":"page","link":"https:\/\/rifugiopomedescortina.com\/en\/the-restaurant\/","title":{"rendered":"The restaurant"},"content":{"rendered":"\n<h1>\n\t\tThe restaurant in the hut\n\t<\/h1>\n\t<p>Our kitchen offers simple, <strong>home-made dishes in the typical Ampezzo tradition<\/strong>. Some highlights include, Tyrolean cold cuts and cheeses, <strong>casunziei<\/strong> (half-moon shaped pasta) filled with red-beet, <strong>dumplings with cured meet<\/strong>, pasta filled with mountain herbs, smoked pork loin, and <strong>beef goulash<\/strong>. In short, our kitchen offers a great variety of flavours and the possibility to enjoy your meal on our large and <strong>sunny terrace<\/strong>, overlooking Mount Pelmo, Croda da Lago and the Lastroni di Formin.<\/p>\n<p>We offer a <strong>rich breakfast buffet<\/strong> with home-made sweets and cakes, dairy products, eggs, meats, cheeses and fruit.<\/p>\n<p>The restaurant and terrace are <strong>open every day<\/strong>; in summer from late June to mid-September, and in winter from early December to early April.<\/p>\n<p>Dinners By reservation<\/p>\n\t\t\t<a href=\"https:\/\/rifugiopomedescortina.com\/wp-content\/uploads\/2024\/01\/menu-pomedes_2023-24.pdf\" download target=\"_self\" role=\"button\" rel=\"noopener\">\n\t\t\t\t\t\tSEE THE MENU\n\t\t\t\t\t<\/a>\n<h3>\n\t\tGallery\n\t<\/h3>\n\t<h5>Contact us<\/h5>\n 0436 862061<br \/>\n<a href=\"mailto:info@rifugiopomedescortina.com\"> E-mail<\/a>\n\t<h5>Website policy<\/h5>\n<p><a href=\"https:\/\/rifugiopomedescortina.com\/privacy\/\">Privacy e Cookie Policy<\/a><\/p>\n\t<h5>Connect us<\/h5>\n<div class=\"wpbf-social-icons  wpbf-social-shape-plain   wpbf-social-size-large\"><a class=\"wpbf-social-icon wpbf-social-facebook\" target=\"_blank\" href=\"https:\/\/www.facebook.com\/rifugiopomedes\/\" title=\"Facebook\"><i class=\"wpbff wpbff-facebook\" aria-hidden=\"true\"><\/i><\/a><a class=\"wpbf-social-icon wpbf-social-instagram\" target=\"_blank\" href=\"https:\/\/www.instagram.com\/rifugiopomedes\/\" title=\"Instagram\"><i class=\"wpbff wpbff-instagram\" aria-hidden=\"true\"><\/i><\/a><\/div>\n\t<h5>RIFUGIO POMEDES<\/h5>\nTorrioni di Pomedes 1<br \/>\nCortina d&#8217;Ampezzo, ITALY\n\n","protected":false},"excerpt":{"rendered":"<p>The restaurant in the hut Our kitchen offers simple, home-made dishes in the typical Ampezzo tradition. Some highlights include, Tyrolean cold cuts and cheeses, casunziei (half-moon shaped pasta) filled with red-beet, dumplings with cured meet, pasta filled with mountain herbs, smoked pork loin, and beef goulash. In short, our kitchen offers a great variety of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-830","page","type-page","status-publish","hentry","wpbf-post"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The restaurant - Rifugio Pomedes Cortina d&#039;Ampezzo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rifugiopomedescortina.com\/en\/the-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The restaurant - Rifugio Pomedes Cortina d&#039;Ampezzo\" \/>\n<meta property=\"og:description\" content=\"The restaurant in the hut Our kitchen offers simple, home-made dishes in the typical Ampezzo tradition. Some highlights include, Tyrolean cold cuts and cheeses, casunziei (half-moon shaped pasta) filled with red-beet, dumplings with cured meet, pasta filled with mountain herbs, smoked pork loin, and beef goulash. 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