The restaurant in the hut

Our kitchen offers simple, home-made dishes in the typical Ampezzo tradition. Some highlights include, Tyrolean cold cuts and cheeses, casunziei (half-moon shaped pasta) filled with red-beet, dumplings with cured meet, pasta filled with mountain herbs, smoked pork loin, and beef goulash. In short, our kitchen offers a great variety of flavours and the possibility to enjoy your meal on our large and sunny terrace, overlooking Mount Pelmo, Croda da Lago and the Lastroni di Formin.

We offer a rich breakfast buffet with home-made sweets and cakes, dairy products, eggs, meats, cheeses and fruit.

The restaurant and terrace are open every day; in summer from late June to mid-September, and in winter from early December to early April.

Dinners By reservation